Packaging: Dose
Salzzubereitung, gemahlen
Salt is melted at 900°C, cooked with fruit, cooled and ground. Sulphur compounds provide an aroma reminiscent of boiled egg and onion.
Use:
Kala Namak turns black when it is mixed with liquid, for example on a slice of cucumber. It is used sparingly to season sweet dishes, chutneys and fresh and exotic fruits. Only use it after cooking. The desired taste can be achieved with small amounts.
Ingredients:
Pak. Crystal Salt (Pakistan, India), Terminalia chebula -
Fruit.
Our pleasure consultants are available for you from:
Head office: 09372 - 948 109 0
Mon. - Thurs. 9 a.m. - 12:30 p.m. & 1 p.m. - 4 p.m., Fri. 9 a.m. - 1 p.m.
info@altesgewuerzamt.de
Online shop: 09372 - 948 109 12
Mon. - Thurs. 1pm - 3pm, Fri. 9am - 12pm
If you need to contact us outside of these hours, please send an email.
webshop@altesgewuerzamt.de
Telephone orders are not possible!
Spice shop: Tel. 09372 - 134 757
Mon. - Fri. 10 a.m. - 1 p.m. & 2 p.m. - 6 p.m., Sat. 9 a.m. - 2 p.m.
In der Altstadt 6
63911 Klingenberg am Main
Opening hours:
Monday-Friday: 9:00 a.m. - 1:00 p.m. & 2:00 p.m. - 6:00 p.m.
Saturday: 09:00 - 14:00
Sunday: Closed