The dried fruit peels of Sichuan peppercorns delight with their intense lime aromas. Floral, exotic notes bring an exciting freshness to the plate.
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With its light, tingling heat, Szechuan peppercorn is ideal for Asian dishes. It's a must-have in Szechuan-style dishes. Even dark chocolate and citrus fruits (e.g., sorbets) thrive on this exotic pepper.