Grillstone Liquid Smoke

Grillstone Liquid Smoke mild hardwood, a gentle liquid smoke for BBQ

Mild and harmonious: hardwood smoke is characterised by its mild, pleasant smoke aroma. Perfect for grilling or vegan cooking, the restrained brother of the hickory variant. A few drops bring a subtle smoker aroma into any sauce or marinade.

How to use

For refining marinades and sauces, for flavouring grilled and fried foods and for making sausages. It can be added directly to soups and sauces, always dilute first.

Dosage: 10 to 15 drops (about 1 to 2 g) per litre of liquid or mass. Tip: dilute 1 tsp with a quarter litre of water and drizzle, brush or spray onto fried food with a pump bottle.

Good to know: do not use undiluted. Avoid contact with skin and clothing (staining), wear gloves when handling and keep out of reach of children. Store cool and dark, shake before use. A solid deposit during storage is a natural reaction of the smoke components.

At a glance

• A mild hardwood liquid smoke (oak, beech, ash)
• A purified smoke condensate from wood, purely plant-based
• More restrained and harmonious than hickory
• For BBQ sauces, marinades, sausages and vegan cooking

Goes well with

For a stronger smoke aroma: Grillstone Liquid Smoke (Hickory). Natural smoke companions: smoked paprika (mild) and Salish Alderwood. A matching BBQ blend for poultry: BBQ Chicken. A vegan seasoning base: Vadouvan.

Frequently asked questions

Which woods are included?
A purified smoke condensate from various hardwoods such as oak, beech and ash, milder in character than pure hickory.

How does the mild differ from the hickory liquid smoke?
Hickory is strong and slightly sweet, the mild hardwood is more restrained and harmonious, ideal when smoke should be subtle.

Is the liquid smoke vegan?
Yes, purely plant-based, a purified smoke condensate from wood.

How do I store the product?
Cool and dark. Shake before use, a deposit is not a quality defect.