Packaging: Dose
Gewürzzubereitung nach Thomas Vilgis
Manufactured and bottled in Klingenberg.
Excellent for fatty poultry (goose, duck), fatty fish (mackerel, salmon) and pork (belly, rind). Ideal for vegetable and lentil stews (cassoulet), baeckeoffe (Alsatian stew), avocados and braised eggplant.
Ingredients:
Tellicherry pepper, Salish Alderwood smoked salt, cane sugar
smoked, black cumin, caraway, cumin, ajowan, hyssop, mint, thyme.
Our pleasure consultants are available for you from:
Head office: 09372 - 948 109 0
Mon. - Thurs. 9 a.m. - 12:30 p.m. & 1 p.m. - 4 p.m., Fri. 9 a.m. - 1 p.m.
info@altesgewuerzamt.de
Online shop: 09372 - 948 109 12
Mon. - Thurs. 1pm - 3pm, Fri. 9am - 12pm
If you need to contact us outside of these hours, please send an email.
webshop@altesgewuerzamt.de
Telephone orders are not possible!
Spice shop: Tel. 09372 - 134 757
Mon. - Fri. 10 a.m. - 1 p.m. & 2 p.m. - 6 p.m., Sat. 9 a.m. - 2 p.m.
In der Altstadt 6
63911 Klingenberg am Main
Opening hours:
Monday-Friday: 9:00 a.m. - 1:00 p.m. & 2:00 p.m. - 6:00 p.m.
Saturday: 09:00 - 14:00
Sunday: Closed