Manufactured and bottled in Klingenberg.
This Thai green curry with its typically fresh and herbal flavors goes perfectly with poultry, vegetables, fresh fish, and shellfish.
Tip from the Dutch:
Curry Hara in Asian beef salad – sensational!
Ingredients:
Hot paprika, coriander leaves, ginger, Sichuan pepper, garlic, sweet paprika, black pepper, chili, curry leaves, coriander seeds, cumin, tangerine peel, white pepper, lemongrass, fennel seeds, mace, cloves, star anise, cardamom.
Traces: MUSTARD , CELERY .