Avocado kick

Avocado Kick — a crunchy topping for avocado toast and guacamole

Avocado Kick is the crunchy seasoning that turns any avocado toast into a little restaurant experience. We compose it in our workshop in Klingenberg am Main from sumac for citrus-fruity acidity, wild thyme and lemon thyme for herby freshness, nigella for nutty depth, white sesame for the crunch, tomato flakes for fruit, and salt. A vibrant composition with crunch, acidity and a salty note in one blend.

How to use

A topping for avocado toast, guacamole, bowls with quinoa, couscous or rice, egg dishes like scrambled, poached or fried egg with avocado, wraps, sandwiches and salads. Also exciting over hummus, grilled halloumi, roasted cauliflower and sweet-potato fries. Scatter fresh, don't cook it in.

Good to know: Avocado Kick already contains salt. Please add extra salt sparingly, or the avocado turns too salty. A pinch per toast is usually enough.

Avocado toast in two steps

1. Mash a ripe avocado with a fork onto a slice of toasted sourdough bread, drizzle with a squeeze of lemon juice.
2. Scatter a generous pinch of Avocado Kick over the top, optionally add a poached egg and a drop of olive oil, and serve immediately.

At a glance

• Crunchy seasoning with sumac, sesame and salt flakes
• Acidity, crunch and salt in one blend
• Workshop quality from Klingenberg am Main
• No flavour enhancers, anti-caking agents or additives
• Versatile as an avocado seasoning, bowl topping and guacamole spice

Goes well with

If you want to use sumac on its own, reach for our Sumac. For a sweet-fruity companion to avocado and tomato bowls, our Tomato Chutney and the Thai-spiced Mango Chutney are ideal. For a classic salad vinaigrette, our Garden Herbs Salad Seasoning is the first choice. Find more in our spice blends collection.

Frequently Asked Questions

What is Avocado Kick especially good for?
For avocado toast, guacamole, bowls with rice or couscous, egg dishes, wraps, sandwiches, roasted cauliflower, sweet-potato fries and over hummus. As a crunchy topping over anything that needs a fresh-sour edge and a crunch.

What is sumac?
Sumac is the dried, ground berry of the sumac shrub from the eastern Mediterranean, mainly Lebanon, Syria and Turkey. It tastes distinctly sour-fruity and brings Avocado Kick the acidity that otherwise only lemon or vinegar could provide.

Can I also use Avocado Kick for cooking?
We recommend it as a finishing seasoning on the plated dish, not for cooking. Sesame and the fine herbs dissipate quickly when heated, and the crunch would be lost. Its full effect comes from its topping character.

Is Avocado Kick vegan?
Yes, all ingredients are plant-based. It contains no dairy, no yeast extract and no other animal ingredients.