Hot Rose Paprika
Hot rose paprika, strongly piquant. For goulash and stews.
- Piquant, hot, intense
- Goulash, stews, sauces, meat
- Tip from the Gewürzamt: sweat in hot oil
- Extra tip: also in marinades
- Without flavour enhancers and additives
You will receive 49 enjoyment points
Inhalt: 80 grams
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Free shipping from 49 €
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Manufactured in Klingenberg am Main
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Free from additives
Hot rose paprika, fiery, fruity heat from Hungarian tradition
Hot rose paprika is a classic of Hungarian cooking. The hand-picked pods are stone-ground, which gives a finely fruity, concentrated paprika note with a strong, fiery heat. Packed by us in Klingenberg am Main.
How to use
Hot rose paprika goes with duck, chicken, beef, veal and pork, as well as cheese, pulses, vegetables and rice. A classic in goulash, lecso, paprika chicken, stews and sauces.
Important: Do not expose paprika powder to strong heat, otherwise it turns bitter. Take the pot off the heat and only then stir in the paprika. Dose sparingly, the heat comes faster than expected.
Classic goulash in 4 steps
- Dice 1 kg of beef and fry golden brown with onions in a little oil, season with Luisenhaller deep-rock salt.
- Take the pot off the heat and stir in 2 tbsp of hot rose paprika and 1 tbsp of noble-sweet paprika.
- Deglaze with 500 ml of stock and bring everything back to heat.
- Braise gently over low heat for about 90 minutes, until the meat is tender.
At a glance
- Hand-picked and stone-ground from Hungary
- Fiery and hot with concentrated paprika fruit
- A classic for goulash, lecso and paprika chicken
- Do not heat strongly, otherwise it turns bitter
- No flavour enhancers or additives
Goes well with
For balanced blends, complement the hot rose paprika with our noble-sweet paprika, and as a coarse topping the Hungarian hot rose paprika flakes fit well.
Frequently Asked Questions
How hot is hot rose paprika?
Noticeably hot. Dose it sparingly, the heat often comes faster than expected.
Why must paprika not be heated strongly?
Paprika powder turns bitter under too much heat. Take the pot off the heat and only then stir in the paprika.
Where does the paprika come from?
From the classic Hungarian paprika region, hand-picked and stone-ground, packed by us in Klingenberg am Main.
What is the difference from noble-sweet paprika?
Hot rose paprika is much hotter, while noble-sweet paprika is mild and fruity. For heat you use the hot rose paprika, for mild colour and sweetness the noble-sweet one.
