Pakistani Crystal Salt, coarse

Pakistani crystal salt, coarse – rock salt for the salt mill

This rock salt is mined around 200 km from the Himalayas. The fine rosé colouring is due to the iron oxide it contains. Pleasantly soft and elegant in taste, a classic salt for the salt mill and salt crust.

How to use

For the salt mill and for late seasoning of meat, vegetables and potatoes. Also for salt crusts and as a finishing salt over steak and oven vegetables.

Important: store dry and sealed. If it clumps, simply break it up, the quality is unaffected.

At a glance

• Coarse Pakistani rock salt, rosé coloured
• Iron oxide provides the natural colouring
• Mild-elegant with mineral depth
• Ideal for the salt mill and salt crust

Goes well with

Complement the coarse crystal salt with the fine variant Pakistani crystal salt, fine for the shaker, and our fleur de sel as a finishing salt.

Frequently Asked Questions

Is it suitable for salt mills?
Yes, the coarse grain is intended exactly for that.

How does it differ from sea salt?
Rock salt comes from ancient salt deposits in the rock, sea salt from current seawater. Rock salt is often softer and more mineral in taste.

Is it suitable for a salt crust?
Yes, mixed with a little water or egg white it makes a fine salt crust for trout or duck.

How do I store the salt?
Dry and sealed. If it clumps, simply break it up, the quality is unaffected.