Vanilla Tahitensis PYF, a floral-sweet vanilla pod for patisserie
Made and packed in Klingenberg am Main. Vanilla Tahitensis from French Polynesia, a hybrid of Vanilla planifolia and Vanilla pompona. A strong floral scent with endless flavour facets and a long aromatic depth.
How to use
Spectacular for desserts, panna cotta, crème brûlée, ice cream and mousse. Refines fruit salad, marinated strawberries, exotic fruits and fine patisserie. Also for vanilla sugar, soufflés and champagne cocktails.
At a glance
- Vanilla Tahitensis PYF from French Polynesia
- Workshop quality from our own production
- No flavour enhancers, anti-caking agents or additives
- Versatile for patisserie, desserts and fruit