Vanilla Pompona Madagascar, a large spice vanilla with a complex aroma
Made and packed in Klingenberg am Main. Vanilla Pompona from Madagascar, also called spice vanilla. Very large, long pods with a complex aroma, lightly spicy and with a tobacco note.
How to use
A classic for vanilla sauce, panna cotta, crème brûlée and vanilla ice cream. Seasons baked goods, yeast dough, pudding and fruit compote. An accent for fish, game, curries and creative sauces.
At a glance
- Pompona spice vanilla from Madagascar
- Very large, long pods with a complex aroma
- Workshop quality from our own production
- Versatile for desserts, baked goods and creative cooking