Cardamom Sugar
Spiced sugar with cardamom, tonka bean and cinnamon for Franzbrötchen and rice pudding.
- A spiced sugar in cooperation with patissier Christian Hümbs
- White cane sugar with cinnamon, tonka bean, cardamom and mace
- Reminiscent of oven-warm fine pastries
- A classic for Franzbrötchen and fine yeast pastries
- Also for rice pudding, crêpes, apple compote and muesli
You will receive 32 enjoyment points
Inhalt: 70 Gramm
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Free shipping from 49 €
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Manufactured in Klingenberg am Main
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Free from additives
Cardamom sugar, a patissier edition with Christian Hümbs
A touch of North German baking tradition in the spice jar, made and packed in Klingenberg am Main. Fine white cane sugar meets a harmoniously balanced composition of cinnamon, tonka bean and cardamom, rounded out with mace, mountain bay and a touch of turmeric. The result is a full-bodied, rounded taste reminiscent of oven-warm fine pastries. Developed in cooperation with the renowned patissier Christian Hümbs.
How to use
A classic for baking Franzbrötchen and other fine pastries. Also excellent for refining rice pudding, crêpes, sweet bakes, apple compote, muesli and yoghurt. Scatter a teaspoon over a finished cappuccino or chai latte, an elegant accent.
Good to know: use sparingly, the aroma is intense. Store dry and well sealed, then the aroma keeps for a long time.
At a glance
- White cane sugar (87.3 %) with cinnamon, cardamom, tonka bean, mace and mountain bay
- Patissier edition with Christian Hümbs
- For Franzbrötchen, rice pudding, crêpes and hot drinks
- Made and packed in Klingenberg am Main
Goes well with
From the Christian Hümbs edition: cinnamon-blossom sugar and vanilla sugar with tonka bean, as well as the Franzbrötchen gift box with a recipe card and all three sugars. Classic Bourbon vanilla sugar: Bourbon spiced sugar. For whole cardamom pods: green cardamom and cardamom seed.
Frequently asked questions
What is cardamom sugar particularly suited to?
Ideal for Franzbrötchen, cinnamon rolls, yeast pastries and everything reminiscent of North German baking tradition. Also a secret weapon in chai latte, rice pudding and apple compote.
How does it differ from cinnamon-blossom sugar?
Cardamom sugar additionally has tonka bean, mace, mountain bay and turmeric, the blend is deeper, warmer and more complex. Cinnamon-blossom sugar is gentler and more purely cinnamon.
Who is Christian Hümbs?
One of Germany's most renowned patissiers. His cooperation with Altes Gewürzamt aims at baking sugar at the highest level.
How do I dose the sugar?
1 tbsp per 250 g flour in pastries, 1 tsp over rice pudding or cappuccino. Use sparingly, the aroma is intense.
