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Small, hand-harvested Taggiasca olives of varying colors, from gray-beige to dark brown.

The Löwenstein 2021 CF Silvaner is a modern, characterful white wine that presents the unique Silvaner grape variety in an expressive and elegant form.

A puree from Pelegonia made from spiced and smoked red peppers and with a spicy flavor.

This mango vinegar from Libeluile has a wonderfully fruity taste.

The mini grater from KÜCHENPROFI – a brand for high-quality kitchen accessories combined with timeless design and high functionality.

A savory Calabrian specialty with character: This 'Nduja pâté is carefully prepared in Italy using high-quality pork and bacon, fine Calabrian chili (28%), and extra virgin olive oil (7%). Free from preservatives and artificial colors. Delicious spreadable or as a flavorful ingredient in dishes: a must-have for anyone who loves hearty flavors. Ideal for refining pizza, pasta or on fresh bread – and with its intense aroma, it adds unique accents to your kitchen.

Original fish soup – authentic enjoyment from the sea

Painmaker® BBQ Sauce – The ultimate whiskey barbecue sauce for grill lovers

Das intensive Bundle für alle, die Pfeffer lieben und seine Vielfalt voll auskosten wollen.

A Pelegonia puree made from roasted red peppers combined with tomatoes and eggplant.

Levantine Cuisine Tasting Box – 9 Aromatic Spice Treasures

Das aromatische Bundle für gemütliche Raclette-Abende voller Geschmack und Genuss.

The handmade Radiatori with our lemon-pepper spice blend are made by Jürgen Klecker in his Churfränkische pasta factory.

Rapeseed oil is considered the olive oil of the north and can be heated up to a maximum of 180°C.

Azaïs-Polito's fine saffron mayonnaise, along with grated cheese and croutons, is an ideal accompaniment to fish soups and a perfect base for fish sauces.

A spreadable caramel cream hand-stirred by a flavor artist made from raw cane sugar, cream, French salted butter, and a hint of sea salt.

This 50-year-old sherry wine vinegar impresses with its rounded, full-bodied, dry taste.

The soy sauce wood barrel spirit is the (double-brewed) type. It is double-brewed according to the traditional method in 100-year-old cedar barrels and aged for three years.

The "Shimousa" soy sauce is the popular Koikuchi (dark) type and is made only from Japanese ingredients without additives.

The handmade spirelli with our Roman spice blend are made by Jürgen Klecker in his Churfränkische pasta factory.