Comoros Vanilla

Artikelnummer:20620

Comoros vanilla with a balsamic-soft Bourbon character – for patisserie and ice cream.

  • Consistent quality, best before 23.03.2026
  • Vanilla planifolia from the Comoros
  • Bourbon character, balsamic-soft
  • Vanilla sauce, panna cotta, crème brûlée
  • Also for yeast dough, pudding and curries
  • Workshop quality from Klingenberg am Main
Regular price €8,79 Sale price€10,99 Tax included. Shipping calculated at checkout.
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Cleverly seasoned: sets with price advantage
Product description

Comoros vanilla, balsamic-soft Bourbon vanilla from the Comoros

Vanilla planifolia from the Comoros with a soft, balsamic aroma reminiscent of soured bread. Classic Bourbon character with a fine depth. We sort and pack the pods in our workshop in Klingenberg am Main.

Taste and aroma

Soft, balsamic and full-bodied with the typical Bourbon depth. Less sharply sweet than Madagascar vanilla, but with a slightly tart, bready note that comes into its own in creamy desserts.

How to use

A classic for vanilla sauce, panna cotta, crème brûlée and vanilla ice cream. Seasons baked goods, yeast dough, pudding and fruit compote, and adds a fine accent to fish, poultry, curries and creative sauces.

Important: store airtight, cool and dark, and the pod stays aromatic and supple for a long time. Scrape out the seeds with the tip of a knife, and don't throw the scraped pod away, use it on in sugar or milk.

At a glance

  • A Planifolia vanilla pod from the Comoros
  • Balsamic-soft with a classic Bourbon character
  • Sorted and packed in Klingenberg am Main
  • Versatile for desserts, baked goods and creative cooking

Goes well with

A sharper, classically sweet Bourbon note comes from our Vanille Planifolia MDG from Madagascar. For warm, spiced desserts, combine it with our tonka beans. Find more fine spices in our spices.

Frequently Asked Questions

What sets vanilla from the Comoros apart?
It is Vanilla planifolia with a true Bourbon character: soft, balsamic and full-bodied, with a slightly tart, bready note. A little less sharply sweet than Madagascar vanilla.

How do I use the vanilla pod?
Slice the pod lengthways, scrape out the seeds and add them to sauce, ice cream, dough or pudding. Use the empty pod on in sugar or milk.

How do I store vanilla correctly?
Airtight, cool and dark. That keeps the pod supple and aromatic for a long time.

Is Comoros vanilla the same as Bourbon vanilla?
Yes. Bourbon vanilla refers to Vanilla planifolia from the growing region around Madagascar, La Réunion and the Comoros. Comoros vanilla belongs to this group.

Vanilla.

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