Super Bowl

BBQ Chicken Aromatic grilling and frying spice mix – perfect for poultry!

Smoked Paprika – Spicy smoky flavor for versatile dishes

The combination of three different black peppers belongs as a basic seasoning on every dining table.

Great for T-bone steaks, amazing for brisket, brilliant for burgers—the perfect seasoning for juicy beef! Ideal for frying or grilling.

Holland's Fries Seasoning – Perfect seasoning for crispy fries & more

Avocado Kick: The perfect spice for your avocado creations

Ground chili (cayenne pepper) is made from hot, dried, red chilies.

This spice blend was created by the Dutch to give chili con carne an authentic flavor.

Added whole, it gives the dish an aromatic flavor with spiciness.

The paprika flakes from Hungary have a strong red color.

A pleasant spiciness meets a fruity, smoky note. A perfect finishing spice for salmon, steak, vegetables, and fried eggs.

The dried poblano chili tastes fruity and sweet with rich tobacco, plum and raisin flavors, slightly spicy.

Pleasant spiciness with a delicate acidity. Very easy to dose!

After a short break, the spicy curry ketchup returns to your fridge.

The intense smell and the typical Hungarian taste make your taste buds explode.

Chili flakes add a fiery spiciness to hearty meat dishes, savory stews, and Mediterranean dishes.

Premium grill additive for homemade BBQ sauces with a strong hickory smoky note (hickory = North American walnut tree).

For spicing up all very spicy dishes such as currywurst and much more.