Umami seasoning paste

Spicy paste creation by Ingo Holland † & Stefan Marquard.

Easy to dose and made exclusively with natural ingredients.
( 1 tsp or 25 g to ½ l liquid)

Use:
This seasoning paste will make your taste buds explode! Ingredients like shiitake and tomatoes create that magical umami moment with a typically spicy and savory flavor experience. Try it as a finishing touch to all kinds of sauces.

Stefan Marquard & Ingo Holland † – two friends from the top gastronomy with one goal:
The development of intense seasoning pastes with only natural ingredients – without any additives! The result: three spicy pastes with the Marquard & Holland combination!
It's fun to read the label on our seasoning pastes:

...as always in genuine Gewürzamt quality!
Holland & Marquard have both been awarded a Michelin star for their culinary skills and earned 18 points in the Gault Millau guide. Back in the 1980s, the two friends were already cooking together in Swiss restaurants.

Ingredients:
Seasoning (tomato concentrate, parsnip), salt, shiitake, CELERY , leek, tomato paste, rapeseed oil, carrot, sugar, roasted onion (onion, sunflower oil), spice mix (onion, garlic, MUSTARD , urd bean, lentils, fenugreek, cumin, salt, fennel, turmeric, PEANUT OIL , curry leaves), parsnip, garlic ferm., herbs, MUSTARD , pepper, turmeric, nutmeg, allspice, clove.

Keep refrigerated after opening.

Nutritional values:
Energy (in kJ) 778, Energy (in kcal) 199, Fat (in g) 7.2, of which saturates (in g) < 0.5, Carbohydrates (in g) 21, of which sugars (in g) 18, Protein (in g) 6.5, Salt (in g) 16.0, Fiber (in g) -