Vanilla Comoros
This vanilla has a soft, pleasant aroma with a balsamic scent reminiscent of leavened bread.
- Consistent quality, best before 23.03.2026
- Vanilla planifolia from the Comoros
- Bourbon character, balsamic-soft
- Vanilla sauce, panna cotta, crème brûlée
- Also for yeast dough, pudding and curries
- Workshop quality from Klingenberg am Main
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You will receive 43 enjoyment points
Inhalt:
+ 18,667 positive reviews
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Free shipping from 49 €
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Manufactured in Klingenberg am Main
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Free from additives
Product description
Vanilla Comoros, balsamic-soft Bourbon vanilla from the Comoros
Made and packed in Klingenberg am Main. Vanilla Planifolia from the Comoros with a soft, balsamic aroma reminiscent of soured bread. Classic Bourbon characteristics with a fine depth.
How to use
A classic for vanilla sauce, panna cotta, crème brûlée and vanilla ice cream. Seasons baked goods, yeast dough, pudding and fruit compote. An accent for fish, poultry, curries and creative sauces.
At a glance
- A Planifolia vanilla pod from the Comoros
- Balsamic-soft with a classic Bourbon character
- Workshop quality from our own production
- Versatile for desserts, baked goods and creative cooking
