A white pepper with an unusual taste and appearance.
It's not creamy or white, but it has a taste that couldn't be whiter. The white Malabar pepper impresses with its clear, fresh, and pure flavor and its nutty aroma. No trace of the typical animal notes.
When ground, it is light in color, but its taste is ripe yet fresh.
Its intense spiciness adds spice to food without changing its taste.
White pepper at its best!
Use:
Excellent for fish, poultry and light soups and sauces.