Neuheiten Altes Gewürzamt

Shoyu Royal with Vadouvan and lentils. A premium soy sauce matured for 1 year.

Curry ketchup with tomatoes and our own curry blend. A classic with currywurst.

A hybrid of vanilla planifolia and vanilla pompona, this vanilla has a strong, floral scent.

ULRIKA'S Pear and Mustard Sauce, fruity-spicy. A classic with cheese and a hearty snack platter.

ULRIKA'S Fig and Mustard Sauce with Aceto Balsamico. Refined with cheese, game and a snack platter.

Apricot fruit spread from Alpe Pragas with a high fruit content, a classic from South Tyrol.

Gooseberry fruit spread from Alpe Pragas with 75 percent fruit, a tart-sour classic.

Real unsweetened liquorice extract from liquorice root. For ice cream, jam and patisserie.

Handmade Radiatori with lemon pepper. Summery, for salmon and prawns.

The handmade tagliatelle with our Herbs of Provence spice blend is made by Jürgen Klecker in his Churfränkische pasta factory.

Handmade spirelli with Roman spice, from the Churfränkische pasta workshop.

Handmade Tulpen pasta with Curry Anapurna, spicy, for curry pasta and bowls.

Experience a unique explosion of flavor with VINBERG VERJUS PURE FRUITY MILD!

The sprinkler insert is a practical addition to our green cans.

Veggie Mix sample box with 9 spices. A gift for the vegetarian kitchen.

Curry Set, a tasting box with curry blends from around the world in tubo size.

LADOLEA Megaritiki Greek olive oil. Mild and fruity in a 200 ml ceramic bottle.

Sun-dried tomatoes in olive oil with herbs and garlic, a Mediterranean classic.

Mild olive paste of green Chalkidiki olives with pepper, for mezze and pasta.

Robust Kalamata olive paste by Deligreece, for bruschetta and antipasti.