spices for the fall season

A marriage of delicate roasted aromas and piquant spiciness!

This spice blend is fresh, fruity, floral with little spiciness.

Vegetable flavor - The perfect additive for all vegetable preparations.

The curry spice mix for European tastes!

Excellent spice blend suitable for poultry, in salads, soups and sauces, but also in desserts and ice cream.

Unlike the cinnamon stick (bark), the cinnamon blossom is free of woody aromas. Ground cinnamon blossoms are very sweet, slightly spicy, and powerful.

Spicy paste creation by Ingo Holland † & Stefan Marquard.

Potato mash seasoning – The perfect seasoning for creamy mashed potatoes

Best quality, very aromatic - a MUST for every kitchen!

This spice blend has a strong roast with a high chili content and a very long-lasting aroma.

Turmeric is sometimes also called “Indian saffron”.

The special freeze-drying process preserves both the color and the intense aroma.

Oregano has a deep Mediterranean aroma with herbal-floral notes and a fresh thyme note.

The special freeze-drying process preserves both the color and the elegant and delicate aroma.

The unmistakable character of this South Indian curry blend is not only suitable for creating a fruity and spicy curry sauce, but its pronounced spiciness also offers an interesting alternative to poultry.

Spicy paste creation by Ingo Holland Stefan Marquard.

Perfect mix to make a real Hungarian goulash.

What a delicate, nutty flavor! This Ethiopian spice blend adds just the right amount of zest to pumpkin and cabbage dishes and pairs equally well with fish and poultry.

The appearance differs considerably from cultivated goods!