Manufactured and bottled in Klingenberg.
The combination of three different black peppers belongs as a basic seasoning on every dining table.
Use:
Great for large pieces of roast and for grilling, such as steak (rump steak, chops), roast beef, prime rib, rack of lamb and roast lamb or game.
Tip:
Sprinkle coarse salt on the meat and let the aroma develop over medium heat.
Ingredients:
Black pepper, cubeb pepper, long pepper.