Manufactured and bottled in Klingenberg.
Very fresh, light and fruity pepper mixture, which is pleasantly spicy due to the chili content.
Use:
Ideal for pan-fried dishes, steak, dark meat, whole cuts such as leg of lamb, rack of lamb, pork loin, as well as for wok dishes, poultry and fish. Delicious as a topping spice on sliced meat.
Image: Can contents = bag contents
Ingredients:
Black pepper (Brazil), white, long and green, chili, lemon myrtle, Sichuan pepper.