Manufactured and bottled in Klingenberg.
A pleasant spiciness meets a fruity, smoky note. A perfect finishing spice for salmon, steak, vegetables, and fried eggs.
Our tip:
Use it to season popcorn. Please shake well before use, as our seasoning salts contain no anti-caking agents or additives and may therefore clump slightly.
Ingredients:
Rock salt (Pakistan), smoked paprika, Salish Alderwood (smoked sea salt), Birds Eye chili (2.8%), red chili (2.8%).