spices for fish and seafood

Kilian's BBQ seasoning gives your grilled dishes an incomparable aroma.

A spicy, crackling salt specialty for grilled and fried fish or with rice.

This chili is the dried and ground chilaca pod.

Air-dried. Green peppercorns have a fresh aroma and a pleasant spiciness that isn't overly fiery.

Lemon myrtle has a wonderfully refreshing and intense lemon aroma, with notes of eucalyptus and camphor.

A hand-picked Egyptian rarity from the Sahara. Dense and intense in flavor, yet pleasant on the palate.

Black garlic tastes mild with aromas of fried onions and caramel.

Fish enjoyment – ​​spice preparation for fine fish dishes

Experience the variety of flavors of sunny Mediterranean cuisine in one box!

With a little liquid, you can almost restore it to its fresh state. The aroma is slightly smoky, reminiscent of thyme with a light peppery note.

Experience the ultimate taste on the grill with the BBQ Fish seasoning from Altes Gewürzamt.

Mélange Blanc besitzt eine deutliche Note weißen Pfeffers und eignet sich wunderbar zum Würzen von Geflügel, Kalb, Milchlamm, Ziege, Fisch sowie Jakobsmuscheln.

Bei diesem herausragenden weißen Pfeffer handelt es sich um reife Pfefferkörner, die vom Fruchtfleisch getrennt und getrocknet wurden.