spices for fish and seafood

48 products

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Rubbed savory in the shaker tin, smoky and thyme-like for beans, lamb and poultry
Savory
Rubbed savory, thyme-like with a peppery note. For beans, lamb and poultry.
€8,99 (€256,86 / kg) Tax included. Shipping calculated at checkout.
Coarse black salt shaker tin – vegetable-charcoal finishing salt from Klingenberg
Coarse black salt close-up – deep-black crystals coloured with vegetable charcoal
Coarse black salt
A deep-black finishing salt with vegetable charcoal, an accent for tartare and steak.
€8,99 (€59,93 / kg) Tax included. Shipping calculated at checkout.
Wild herb blend shaker tin – eleven Mediterranean wild herbs and flowers
Wild Herb Blend
A Mediterranean herb meadow of eleven wild herbs, for fish, poultry and tomatoes.
€11,99 (€342,57 / kg) Tax included. Shipping calculated at checkout.
Ground pasilla chili tin – chilaca pod for mole and bean dishes
Pasilla chili close-up – herbaceous-complex with raisin and cocoa notes
Chili Pasilla
Chili Pasilla, ground, mild and herbaceous-complex. A classic for mole and adobo.
€11,99 (€149,88 / kg) Tax included. Shipping calculated at checkout.
Desert crystal salt tin – an Egyptian salt rarity from the Sahara
Desert Crystal Salt
Rare Egyptian salt from the Sahara. Intensely soft as a finishing touch on liver dishes and desserts.
€9,99 (€333,00 / kg) Tax included. Shipping calculated at checkout.
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White Penja pepper from Cameroon — fully ripe for light sauces
White Penja Pepper
White Penja pepper – harmoniously mature for light cuisine.
€10,99 Tax included. Shipping calculated at checkout.
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Air-dried green pepper – fresh peppercorns for pepper mill and mortar
Green pepper close-up – a mild heat with a grassy-fresh aroma
Green Pepper
Green pepper, air-dried, mild and fresh. For meat, fish and the pepper mill.
€9,49 (€189,80 / kg) Tax included. Shipping calculated at checkout.
Mediterranean Cuisine gift box – eight Mediterranean spices in an elegant foam inlay
Mediterranean Cuisine gift box opened – pyramid salt, bouillabaisse, gyros, zatar
Mediterranean Cuisine
Mediterranean Cuisine gift box with a Mediterranean spice selection in a foam inlay.
€54,99 Tax included. Shipping calculated at checkout.

Spices for Fish and Seafood – from the Klingenberg Manufactory

Fish and seafood require delicate aromas that accentuate their subtle natural flavor rather than overpower it. At Altes Gewürzamt, founded in 2001 in Klingenberg am Main by top chef Ingo Holland and now run by his son Kilian Holland, you will find 57 spices, blends, pepper varieties, and salts that pair perfectly with salmon, sea bream, shrimp, mussels, and more.

Our signature recommendations: the French Bouillabaisse Seasoned Salt for fish soup and seafood dishes, the Mediterranean Mallorcan Herb Garden for grilled sea bream and sea bass, fresh Lemon Pepper for all white fish dishes, and White Penja Pepper for salmon and delicate sauces.

Pepper & Salts for Fish Dishes

For sashimi and carpaccio: Timut Pepper with grapefruit notes as a finishing touch. For Asian fish dishes: red Sichuan pepper. For fried fish: coarse sea salt or Sylt Wild Berry Salt. For grilled BBQ: BBQ Fish.

Using Them in Your Kitchen

Ideally, season fish just before cooking – otherwise, salt draws too much moisture out of the meat. Sprinkle white pepper and delicate herbs over the dish only after cooking, as they can become bitter when exposed to heat. For shellfish such as shrimp, garlic, chili and a squeeze of lemon are often enough – add our Bouillabaisse Seasoning to create a Mediterranean classic. Related categories: Seasoned Salts, Pepper, Italian Cuisine.

Artisanal – Purely Plant-Based, with No Additives

All our blends are purely plant-based. Packaged in the iconic green tin, protected from light and airtight.