Sun salt flakes, sun-dried salt flowers from Pakistan
Made and packed in Klingenberg am Main. Clear seawater is pumped into large basins in Pakistan. Through evaporation, fine salt flowers form, which are carefully skimmed off and dried in the sun under glass. From this the finest salt flakes are created.
How to use
Exclusively as a finishing salt for raw crustaceans, tartare, carpaccio and grilled steak. An accent on tomatoes, oven vegetables, fried egg and fine pastries. Also decorative on chocolate desserts and caramel.
At a glance
- Sun-dried salt flowers from Pakistan
- Workshop quality from our own production
- No flavour enhancers, anti-caking agents or additives
- Versatile as a finishing salt for fish, meat and sweet dishes