Smoky Chili Salt
A pleasant spiciness meets a fruity, smoky note. A perfect finishing spice for salmon, steak, vegetables, and fried eggs.
- Pakistani rock salt with two chili varieties
- With smoked paprika and Salish alderwood
- Fruity-smoky heat as a finishing seasoning
- A classic for salmon, steak, fried egg and vegetables
- Tip: also ideal for popcorn
You will receive 40 enjoyment points
Inhalt: Available in 130 g and 14 g.
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Free shipping from 49 €
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Manufactured in Klingenberg am Main
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Free from additives
Smoky chili salt — fruity-smoky heat as a finishing salt
Made and packed in Klingenberg. A pleasant heat meets a fruity-smoky note. Brilliant as a finishing seasoning for salmon, steak, vegetables and fried egg.
How to use
Classically as a finishing salt on steak, salmon, fried egg and oven vegetables. Our tip: season popcorn with it. Please shake before use, as our seasoning salts contain no anti-caking agents or additives and can therefore clump slightly.
Goes well with
Complement the chili salt with our Luisenhaller deep-rock salt as an all-round salt and our smoked paprika for an even smokier note.
FAQ
How hot is the chili salt?
Noticeably hot from bird's-eye chili — dose sparingly.
Also for marinades?
Yes, it gives a smoky-piquant accent in BBQ marinades.
Ingredients?
Rock salt (Pakistan), smoked paprika, Salish alderwood, bird's-eye chili and red chili.
At a glance
- Pakistani rock salt with two chili varieties
- With smoked paprika and Salish alderwood smoked salt
- Fruity-smoky heat as a finishing seasoning
- A classic for salmon, steak, fried egg and popcorn
