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Coffee Curry, a curry blend with strong Fuego del Sol coffee.

Mélange Blanc, a white pepper blend for poultry, fish and asparagus.

Pepper World tasting box with fine pepper varieties in tasting size.

A 20-component sauce spice, a deep gravy just like Grandma's.

Coarse Luisenhaller deep-rock salt for the salt mill, traditional pan-boiled salt.

A deep-black finishing salt with vegetable charcoal, an accent for tartare and steak.

Tuna pieces with plums from Brittany. Sweet and savoury for apéro and salads.

Grains of paradise with a ginger-like freshness. For root vegetables, lamb and poultry.

The origin of salt lies in the primordial ocean, which stretched over large parts of North America many years ago.

Coarse Mediterranean sea salt by hand, for salt crust and pasta water.

Sun salt flakes from Pakistan, sun-dried salt flowers as a fine finishing salt.

Greek pyramid salt flakes, crunchy and elegant. An exclusive finishing salt from Greece.

A gift set with three bestsellers: Sieben, Roman spice and mashed potato spice.

Coarse Pakistani crystal salt, mineral-soft. For the salt mill and late seasoning.

Spreewald horseradish, pure and freshly grated. A classic with boiled beef and smoked fish.

Danish pyramid salt by Jozo, a mild finishing salt for fine dishes.

Whole star anise – sweetish-warm for pho, mulled wine and apple compote.

Portuguese salt flower, hand-skimmed and sun-dried, a mild finishing salt.

Gewürzamt ABC, a box with Utah salt, paprika, Kerala pepper and nutmeg.

Wild mince in a jar with green pepper from northern Hesse. A savoury vesper speciality.