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Lemon myrtle has a wonderfully refreshing and intense lemon aroma, with notes of eucalyptus and camphor.

Ground ginger, warm and savoury. For pastries, curries and root vegetables.

Dried lavender flowers, floral and fine for lamb, desserts and cocktails.

Whole cloves, a classic for sauerbraten, mulled wine and gingerbread.

Fresh citrus baking blend with verbena, orange blossom and lavender.

Mole, a Mexican chocolate-chili seasoning for braised game, turkey and foie gras.

Microplane nutmeg mill 2 in 1 with storage, ultra-fine grating for nutmeg and mace.

Curry Anapurna in the Congratulations edition, a piquant spice gift from the manufactory.

Tomato salt with flakes and herbs, a classic for tomato salad, caprese and bruschetta.

Rum-fermented tonka beans with a bitter-almond and caramel depth for patisserie.

Ground turmeric – a classic for curries, lentil dals and golden milk.

Förster's braising pot, a sauce spice for game. Savoury and robust.

Cardamom seed without husk, a warm aroma for curry, pastries and coffee.

Fine, fruity blend from Ethiopia, characterized by sharp, very broad and long-lasting aromas.

Red rose petals with a floral, refined aroma. For sugar, tea and desserts.

An alcohol-free winter spice blend for a fruity, mild children's punch from apple juice.

Handmade Tulpen pasta with Curry Anapurna, spicy, for curry pasta and bowls.

Curry Kashmir – north Indian blend with a bold roast and a chili kick.

A piquant yet light curry with lemongrass, also for curry vinaigrette and mayo.

Quatre Épices French spice blend, for terrines, ragouts and game.