Spirelli
Handmade spirelli with Roman spice, from the Churfränkische pasta workshop.
- Handmade spirelli from durum wheat semolina
- Seasoned with Mediterranean Roman spice and tomato
- From the Churfränkische pasta workshop in Klingenberg
- Ideal for sugo, bolognese, pesto and pasta salad
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Inhalt: 500 Gramm
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Free shipping from 49 €
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Manufactured in Klingenberg am Main
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Free from additives
Spirelli, handmade pasta with Roman spice from the Churfränkische pasta workshop
Handmade spirelli from durum wheat semolina, seasoned with our Mediterranean Roman spice blend with herbs and tomato. Made by the Churfränkische pasta workshop in Klingenberg. The spiral shape with its rough surface binds sauces especially well, a characterful pasta that already tastes savoury on its own.
How to use
A classic with tomato sauce, sugo, bolognese and pesto. Ideal for bakes, pasta salads and Mediterranean pan dishes, it pairs elegantly with olive oil and parmesan. Thanks to the seasoning it also tastes excellent plain with a little butter.
Important: Cook in plenty of salted water for about 5 to 6 minutes until al dente, stirring occasionally. As the pasta is already seasoned, salt the cooking water more sparingly. Store dry and well sealed.
At a glance
- Handmade spirelli from durum wheat semolina
- Seasoned with Mediterranean Roman spice and tomato
- Made by the Churfränkische pasta workshop in Klingenberg
- Spiral shape with a rough surface for the best sauce binding
- Versatile for tomato sauce, pesto and bakes
Goes well with
For a quick tomato sauce, our San Marzano tomatoes are ideal, and for something savoury a ready-made pesto. The Mediterranean note comes from our Roman spice, with which you can carry the theme further.
Frequently Asked Questions
What is special about these spirelli?
They are handmade and seasoned right in the dough with our Mediterranean Roman spice and tomato. That way they taste full-bodied even without an elaborate sauce.
How long do I cook them?
In plenty of salted water for about 5 to 6 minutes until al dente. As they are already seasoned, salt the water a little more sparingly.
Are the spirelli vegan and suitable for children?
Yes, they are made from durum wheat semolina, spices, tomato and water, entirely without egg. Thanks to the mild seasoning children enjoy them too, for example plain with a little butter.
How do I store them?
Dry and well sealed, then they keep for a long time.
