Salted Butter Caramel

Salted Butter Caramel, hand-stirred French caramel cream with sea salt

A spreadable caramel cream made from raw cane sugar, cream, French salted butter and a hint of sea salt. Hand-stirred by the Aromakünstler, without palm oil, without pectin and without artificial flavourings. A French caramel speciality with a fine salty note.

How to use

As a spread on brioche, croissant, toast and buttermilk pancakes. As a topping for vanilla ice cream, crêpes, waffles and panna cotta. As a filling for tartlets, macarons and chocolate pralines. Even a spoonful on its own or with spicy cheese is a treat.

Important: After opening, keep refrigerated and use within a few weeks. At room temperature the cream becomes especially spreadable.

At a glance

• French caramel cream with salted butter and sea salt
• Hand-stirred, without palm oil, pectin or artificial flavourings
• Gluten-free
• Spread, topping and filling in one
• Versatile for breakfast, desserts and patisserie

Goes well with

For vanilla notes in desserts, our vanilla sugar with tonka bean or the bourbon vanilla sugar fit well. For homemade salted caramel and as a finish on desserts, our fleur de sel is ideal.

Frequently Asked Questions

What is Salted Butter Caramel?
A spreadable French caramel cream made from raw cane sugar, cream, French salted butter and a hint of sea salt, hand-stirred by the Aromakünstler.

How do I use the caramel cream?
As a spread on brioche and pancakes, as a topping for ice cream, crêpes and waffles, or as a filling for tartlets and macarons. Also plain from the spoon or with spicy cheese.

Does it contain palm oil or artificial flavourings?
No. Salted Butter Caramel is made without palm oil, without pectin and without artificial flavourings, and it is gluten-free.

How do I store Salted Butter Caramel?
Store unopened cool and dark. After opening, keep refrigerated and use within a few weeks.