Pul Biber
Pul Biber, fruity-mild pepper flakes. For kebab, eggs and vegetables.
- Fruity with gentle, pleasant heat
- Topping for eggs, hummus, pizza and pasta
- Seasons kebab, lamb and grilled vegetables
- Tip from the Gewürzamt: foam it in butter
- Without flavour enhancers or additives
You will receive 64 enjoyment points
Inhalt: 70 Gramm
+ 18,667 positive reviews
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Free shipping from 49 €
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Manufactured in Klingenberg am Main
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Free from additives
Pul Biber, Turkish pepper flakes with fruity heat
Pul Biber brings the spicy warmth of Turkish cuisine to your plate. The bright red pepper flakes taste fruity and slightly sweet, their heat builds gently and stays pleasant. In Turkey they sit on almost every table, as naturally as salt and pepper do here. We pack Pul Biber in our manufactory in Klingenberg am Main.
How to use
Pul Biber seasons kebab, lamb, minced meat and grilled vegetables, refines yogurt sauces, hummus and lentil soup and is the classic topping for egg dishes such as menemen. Sprinkled over pizza, pasta, feta or salads it adds colour and a fruity warmth.
Important: Add Pul Biber at the end of cooking or briefly heat it in warm butter or oil. This releases its fruity aroma best without burning it.
Turkish eggs (Çılbır) in 4 steps
- Stir 300 g Greek yogurt with 1 crushed garlic clove and a pinch of salt and spread it on two plates.
- Poach 4 eggs in gently simmering vinegar water for about 3 minutes and place them on the yogurt.
- Melt 2 tbsp butter in a pan, stir in 1 tsp Pul Biber and let it foam briefly.
- Drizzle the red butter over the eggs and serve with fresh bread.
What makes Pul Biber special?
Unlike classic chilli flakes, Pul Biber is fruitier and milder. It adds warmth and colour to dishes without masking their own flavour, so you can use it more generously.
Characteristics
- Turkish pepper flakes with fruity, mild heat
- Bright red colour, slightly sweet aroma
- For kebab, eggs, hummus, grilled vegetables and pasta
- Without flavour enhancers or additives
- Manufactory quality from Klingenberg am Main
Frequently asked questions
What is Pul Biber?
Pul Biber are dried, coarsely flaked peppers from Turkish cuisine. They are also known as Aleppo pepper and used as a table spice.
How hot is Pul Biber?
Pul Biber is mild to medium hot. The heat is much gentler than classic chilli flakes and comes with a fruity sweetness.
What is the difference between Pul Biber and chilli flakes?
Pul Biber is fruitier, milder and often slightly oilier than chilli flakes. Classic chilli flakes are much hotter and drier.
What do I use Pul Biber for?
For kebab, lamb, grilled vegetables, egg dishes such as menemen and çılbır, for hummus, yogurt sauces and as a topping for pizza and pasta.
