Whole Allspice
Discover the diversity of allspice in all its forms – a true all-rounder in your spice collection!
- Whole allspice from Guatemala
- Notes of cinnamon, clove and nutmeg in a single berry
- For braised roast, sauerbraten and game
- A classic in gingerbread and speculoos
- Workshop quality Klingenberg, without additives
You will receive 39 enjoyment points
Inhalt: 50 grams
+ 18,667 positive reviews
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Free shipping from 49 €
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Manufactured in Klingenberg am Main
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Free from additives
Whole allspice — aromatic pepper-clove from Guatemala
Made and packed in Klingenberg am Main. Whole allspice, also known as pepper-clove (pimento), from Guatemala. A sweetish-warm aroma with notes of cinnamon, clove, nutmeg and pepper in a single berry.
How to use
Seasons braised roast, sauerbraten, game, marinades and ham cures. A classic for gingerbread, speculoos, pudding and fruit cake. An accent for aubergine, pumpkin, root vegetables and cabbage dishes.
Goes well with
Complement allspice with our juniper berries for sauerbraten and bay for a braising base.
FAQ
Why pepper-clove?
Because a single allspice berry tastes of clove, cinnamon, nutmeg and pepper — as if you had four spices in one.
Use whole or ground?
Whole for braises, sauerbraten and pickling. Ground for pastries and pudding — freshly ground in the mortar is more intense.
Where does allspice come from?
Mainly from Central America, classically Jamaica and Guatemala.
At a glance
- Whole allspice from Guatemala
- A sweetish-warm aroma in a single berry
- Workshop quality from our own production
- Versatile for braises, baked goods and marinades
