Pickled Green Pepper
Pickled green pepper from India. Fresh, aromatic, for sauces and pepper steak.
- Whole green pepper berries from India in wine vinegar and brine
- A fresh aroma with mild, balanced heat
- A classic for pepper sauce, steak, game and poultry
- A fine accent on carpaccio, terrines and starters
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Inhalt: 200 Gramm
+ 18,667 positive reviews
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Free shipping from 49 €
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Manufactured in Klingenberg am Main
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Free from additives
Whole pickled green pepper – fresh, aromatic and versatile
Our pickled green pepper impresses with its fresh aroma and a pleasant, balanced heat that gives dishes depth without overpowering them. The young pepper berries from India are carefully pickled in wine vinegar and brine, so their characteristic taste is preserved.
How to use
Ideal for refining meat, fish, poultry, sauces, ragouts and marinades. Also in creamy pepper sauces or as an accent in fine starters, it ensures a special taste experience.
Important: after opening, store cool and use up soon, ideally leaving the berries in the brine.
Recipe: pepper sauce for steak
Reduce roasting stock with 100 ml cream and 2 tbsp cognac by half, stir in 1 tbsp pickled green pepper with a little brine and bind with cold butter. Pour over the steak.
At a glance
- Whole green pepper berries from India
- Pickled in wine vinegar and brine
- A fresh aroma with mild heat
- A classic for pepper sauce and pepper steak
Goes well with
Complement the pickled green pepper with our Mélange Blanc for light sauces and our pepper bundle for dry pepper varieties.
Frequently Asked Questions
How hot is the pickled green pepper?
Mild to medium heat, noticeably milder than dried black pepper.
How long does it keep after opening?
In the fridge about four to six weeks, best left in the brine.
What is it classically suited to?
Pepper sauce for steak, a carpaccio garnish, pepper terrine and game ragout.
Can I use the brine too?
Yes, a dash of the brine gives sauces extra seasoning and a fine acidity.
