Olive Wood Perforated Spoon
Olive wood perforated spoon by Klawe. A fine kitchen helper for serving and draining.
- Made of Mediterranean olive wood by G. Klawe
- A perforated spoon for serving and draining
- For pasta, vegetables, dumplings and tortellini
- Rub occasionally with olive oil
- From German craft tradition
You will receive 41 enjoyment points
Inhalt:
+ 18,667 positive reviews
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Free shipping from 49 €
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Manufactured in Klingenberg am Main
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Free from additives
Olive wood perforated spoon – a serving spoon with holes for draining
A solid perforated spoon in Mediterranean olive wood, made by G. Klawe GmbH in Haina (Kloster). The round holes let liquid drain off while holding back solid pieces. Each piece shows an individual grain.
How to use
Practical for serving and draining pasta, vegetables, dumplings and tortellini. Also for lifting dumplings out of the soup or marinated vegetable antipasti from the brine. A fine detail in any Mediterranean kitchen.
Important: wash by hand only, not in the dishwasher. Rub occasionally with a little cooking oil so the olive wood stays cared for and the grain shows nicely.
At a glance
- A solid olive wood perforated spoon with an individual grain
- For pasta, vegetables, dumplings and tortellini
- Gentle on coated pots and pans
- Made by G. Klawe GmbH in Haina (Kloster)
Goes well with
Complement the perforated spoon with the Olive Wood Pointed Spoon for seasoning or the Olive Wood Turner for pan dishes.
Frequently Asked Questions
How do I care for the perforated spoon?
Wash by hand only, not in the dishwasher. Rub occasionally with a little cooking oil.
Is it suitable for coated pans?
Yes, olive wood is gentle on coatings and non-stick surfaces.
What are the holes for?
The round holes let liquid drain off and hold back solid pieces such as pasta, dumplings and vegetables.
Does every spoon have the same grain?
No, each piece is unique with its own grain of the olive wood.
