Olive Wood Butter Knife

Olive wood butter knife – a traditional spreading knife for the table and snack platter

A classic butter knife in solid olive wood, made by G. Klawe GmbH in Haina (Kloster). A stable shape with a soft edge for a clean spread on soft butter, spreads and jam. Each piece shows an individual grain of the olive wood.

How to use

Ideal for spreading butter, cream cheese, jam and honey. Also for spreads, cream-cheese dips, pesto and apple butter. A lovely companion at the breakfast table and on the snack platter.

Important: wash by hand only, not in the dishwasher. Rub occasionally with a little cooking oil, then the wood stays beautiful for a long time and the grain shows nicely.

At a glance

• Butter knife in solid olive wood
• Made by G. Klawe GmbH in Haina (Kloster)
• High-quality craftsmanship with an individual grain
• Versatile for the breakfast table, brunch and snack platter

Goes well with

Complement the butter knife with the Olive Wood Spoon 9 Hole or an Olive Wood Pointed Spoon for the complete Mediterranean kitchen kit.

Frequently Asked Questions

How do I care for olive wood?
Wash by hand only, not in the dishwasher. Rub occasionally with a little cooking oil, then the wood stays beautiful for a long time.

Does every knife have the same grain?
No, each piece is unique with its own grain of the olive wood.

Is the butter knife suitable as a gift?
Yes, especially for food lovers and admirers of Mediterranean woodcraft it is a lovely present.

Is it suitable for hard butter?
It is meant for soft, spreadable butter, spreads and jam. Temper very hard butter briefly first, then the knife glides more easily.