Sea salt, coarse – 100% nature for your kitchen (large pack)
Give your dishes something special with the high-quality sea salt from Altes Gewürzamt. Our sea salt is obtained naturally from the best sources and provides exceptional freshness and minerality. It is ideal as a table salt, for seasoning meat and fish and for the whole kitchen – in the practical large pack.
How to use
Wonderful for fresh tomatoes, radish, vegetables, potatoes, rice and pasta as well as for large cuts of meat and ideal for cooking in a salt crust. The coarse structure is also suited to the salt mill and pasta water.
Goes well with
Fine variant: fine sea salt. Fine finishing salts: fleur de sel and Greek pyramid salt flakes. A pepper counterpart in the mill: Mélange Noir.
At a glance
- Coarse sea salt, all-natural
- Mineral and clear in taste
- A practical large pack for keen cooks
- For salt mill, salt crust and pasta water
- Ingredients: 100% sea salt