Mixed Gingerbread, 3 Pieces

Mixed Gingerbread, moist and nutty Christmas Lebkuchen from the Upper Palatinate

Mixed gingerbread brings real Advent spirit to your plate: moist, nutty and with the warm spice you know from the Christmas market. We selected them at Konditorei Rosner in Waldsassen, a family business with its own Lebkuchen bakery. The profile: first honeyed sweetness and roasted hazelnut, then candied orange peel, candied citron and apricot, finishing with a gentle spice warmth. Each bag holds three pieces, baked on wafer.

How to use

Enjoy them plain with coffee or tea, as a small gift, in an Advent calendar or as a dessert ingredient: crumbled over baked apple, vanilla ice cream or yogurt, diced in tiramisu or as a cheesecake base.

Important: Keep the gingerbread well sealed after opening, otherwise it dries out. A slice of apple in the tin keeps it moist for longer.

Gingerbread tiramisu in 5 steps

1. Dice 3 pieces of gingerbread and spread them in a dish.
2. Briefly heat 200 ml red wine with 1 tsp Ingo's Mulled Wine Spice, steep for 10 minutes, strain and let cool.
3. Drizzle the mulled wine over the gingerbread.
4. Stir 250 g mascarpone with 250 g quark and 2 tbsp Cinnamon Blossom Sugar until smooth and spread it on top.
5. Chill for at least 3 hours and dust with cocoa before serving.

Characteristics

• Mixed gingerbread on wafer, 3 pieces per bag
• Almost 30 % hazelnuts and almonds
• With candied orange peel, candied citron and apricot jam
• From Konditorei Rosner in Waldsassen, Upper Palatinate
• Selected by us to complement our Christmas spices

What goes with it?

If you would rather bake your own, reach for Klingenberger Gingerbread Spice from our manufactory. For the mulled wine alongside: Ingo's Mulled Wine Spice. For tiramisu and Christmas desserts: Cinnamon Blossom Sugar and Cinnamon Blossoms. For the treat tin: Mulled Wine Hearts. Find more for the Advent season in our Christmas collection.

Frequently asked questions

How many pieces are in the bag?
The bag contains three pieces of mixed gingerbread. That makes a nice small gift or a treat for your own Advent plate.

What is the difference between Lebkuchen and Elisenlebkuchen?
Elisenlebkuchen is a German quality grade with at least 25 % nuts and no more than 10 % flour. Our mixed gingerbread is not labelled as Elisen, but contains almost 30 % hazelnuts and almonds. If you want to bake your own, Klingenberger Gingerbread Spice gives you the right seasoning.

How do I store gingerbread?
Store gingerbread cool, dry and airtight. A slice of apple in the tin keeps it moist; the best-before date is printed on the packaging.

Can I use gingerbread in baking and cooking?
Yes, gingerbread works well as a dessert ingredient. Crumbled, it gives crumbles, cheesecake bases and tiramisu a festive note, and in game sauces it adds body and spice.