Förster's Vesper, wild mince with green pepper in a jar, Landfleischerei Opfer
Förster's Vesper wild mince served on farmhouse bread with cornichons, a vesper speciality

Förster's Vesper

Artikelnummer:20478

Wild mince in a jar with green pepper from northern Hesse. A savoury vesper speciality.

  • A wild mince in a jar with green pepper
  • Made by Landfleischerei Opfer, northern Hesse
  • A classic for the vesper board and hiking stops
  • Also on pumpernickel with cornichons
  • A companion to beer and hard cheese
€7,29 (€56,08 / kg) Tax included. Shipping calculated at checkout.
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Inhalt: 130 Gramm
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Cleverly seasoned: sets with price advantage

+ 18,667 positive reviews

  • Free shipping from 49 €
  • Manufactured in Klingenberg am Main
  • Free from additives
Product description

Förster's Vesper, a hearty wild mince speciality with green pepper

Förster's Vesper is a hearty wild mince speciality in a jar, made by Landfleischerei Opfer in northern Hesse. A fine game flavour meets the fresh, peppery note of whole green pepper, prepared to the traditional recipe of the northern Hessian family business. A real speciality for lovers of robust vesper fare.

How to use

A classic bread spread on rustic farmhouse bread, fresh rolls and the vesper board. The classic for a snack break, a hiking stop and a hunter's snack. A savoury companion for hearty beer, mature hard cheese and cornichons. On pumpernickel with a few cornichons it becomes a quick, hearty snack.

Good to know: after opening, store cool and use within a few days.

At a glance

  • A wild mince speciality in a jar with whole green pepper
  • Made by Landfleischerei Opfer, northern Hesse
  • Hearty, savoury and made to a traditional recipe
  • Versatile for the vesper board, snack break and hunter's snack
  • 60 % game content

Goes well with

From the same line comes the fruitier Förster's Secret with sour cherry and porcini, and comparing the two wild mince specialities side by side is worthwhile. If you cook game dishes yourself, our Förster's braising pot offers the matching braising spice. The bread underneath works wonderfully with our Franconian bread spice.

Frequently asked questions

What exactly is Förster's Vesper?
A hearty wild mince speciality in a jar made of 60 percent game and 40 percent pork, seasoned with white and whole green pepper, garlic and nutmeg.

How does Förster's Vesper differ from Förster's Secret?
Förster's Vesper is hearty and peppery with green pepper, Förster's Secret is fruity and woodland with sour cherry, red wine and porcini. Both come from Landfleischerei Opfer.

What do I serve Förster's Vesper with?
Classically on hearty farmhouse bread for a snack break, on pumpernickel with cornichons or as a savoury side to hearty beer and mature hard cheese.

How long does Förster's Vesper keep?
Unopened see the best-before date on the jar. After opening, store cool and use within a few days.

60% game, 40% pork, nitrite curing salt (rock salt and sodium nitrite), freshly ground white pepper, whole green pepper, garlic, nutmeg.

Energy (in kJ) 802, Energy (in kcal) 191, Fat (in g) 11, of which saturates (in g) 6.5, Carbohydrates (in g) 7.7, of which sugars (in g) 2.7, Protein (in g) 15, Salt (in g) 1.5,

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