APÉRO cookbook by Ingo Holland, an award-winning book on the apéritif
A high-quality cookbook on the apéritif with recipes, spice insights and wine recommendations. Awarded the silver medal of the Gastronomic Academy of Germany. A hand-signed edition.
How to use
Inspiration for apéritif, starters, tapas and small dishes to go with wine. A companion for sociable evenings, family celebrations and culinary journeys of discovery.
At a glance
- The apéro cookbook by Ingo Holland
- Silver medal of the Gastronomic Academy of Germany
- A hand-signed edition
- An ideal gift for hobby cooks and gourmets