Salish-Alderwood

Salish Alderwood – intensely smoky Pacific sea salt

• Traditionally smoked – over real red alderwood.
• All-natural sea salt – without additives.
• Authentic BBQ aroma – without a grill.
• Premium salt – carefully imported by Altes Gewürzamt.

Salish Alderwood smoked salt from Altes Gewürzamt is a high-quality Pacific salt that is traditionally smoked over red alderwood. Originally from the north-west of the USA, it impresses with its intense, smoky aroma and its deep brown colour. It gives dishes an authentic BBQ note – entirely without a grill.

Taste profile

Deeply smoky with a full woody note, a clear saltiness and a long finish.

How to use

• With meat & grilled dishes: perfect for steaks, burgers, ribs.
• On eggs & fried potatoes: a touch is enough.
• In salads & dressings: a smoky note for vinaigrettes.
• With vegetables & tofu: brings depth to vegetarian dishes.
• In butter or spreads: a highlight on bread and baguette.

Goes perfectly with

If you love smoky salts, you'll find more specialities in our salt collection and exciting combinations in the sugar and salt world. Ideal in combination with our BBQ spices, the whisky pepper or a BBQ box. Also a real recommendation as a gift: gift boxes, presents or the classics of the Altes Gewürzamt series. For home cooks: our spice blends and the Father's Day BBQ all-rounder bundle.