Tuna pieces with plums and spices

Tuna pieces with plums and spices – tinning craft from Brittany

Tender tuna pieces from the Breton cannery La Belle-Iloise, combined with dried plums and a fine spice blend. A sweet and savoury composition with an oriental character.

Taste and aroma

Mild and juicy: the white Germon tuna meets the fruity sweetness of dried plums, rounded off with roasted onions and a warm, orientally tinged spice note. Balanced between hearty and sweet.

How to use

As a starter on toasted bread, crostini and sandwiches. A topping for salads, bowls and wraps. A companion on the apéro board with cheese, cornichons and wine.

Important: After opening, keep refrigerated, use within a few days and take it out with a clean fork.

At a glance

• Tuna pieces with plums and spices
• By La Belle-Iloise from Quiberon in Brittany
• Sweet and savoury with an oriental note
• Versatile for starters, salads and apéro

Goes well with

For the apéro board, our tuna and anchovy cream and the yellowfin tuna in olive oil fit well. The sun-dried tomatoes go nicely too.

Frequently Asked Questions

What are the tuna pieces made of?
Of white Germon tuna with dried plums, onions, olive oil and a spice blend. You will find the full ingredient and allergen list under the Ingredients tab.

What are they best suited for?
As a starter on bread, as a topping for salads, bowls and wraps, and as a companion on the apéro board.

Do they contain allergens?
Yes. They contain fish, nuts (nut oil), celery, mustard and sulphites, among others. The exact list is in the Ingredients tab.

How do I store them after opening?
Keep refrigerated, use within a few days and take them out with a clean fork.