MAUISU Dark Muscovado Sugar

MAUISU Dark Muscovado Sugar, all-natural cane sugar from Mauritius

MAUISU Dark Muscovado is an all-natural, unrefined cane sugar produced in the traditional way in Mauritius. The dark-brown, soft moist sugar has a slightly sticky texture and a broad aroma spectrum from caramel to fine liquorice notes. An expressive alternative to refined sugar.

How to use

Gives espresso flavour depth. Ideal for refining marinades, savoury sauces, chutneys, chocolates and pralines. A classic in BBQ sauces, as the caramel note gives homemade rubs and marinades a dark, full-bodied character. Also a gain in dark, rum-based cocktails.

Important: store dry and well sealed. If the moist sugar hardens over time, cover it overnight with a damp cloth and the soft texture returns.

At a glance

• All-natural, unrefined whole-cane sugar from Mauritius
• Dark-brown, soft and moist with a high molasses content
• Aroma spectrum from caramel to fine liquorice notes
• For baking, espresso, BBQ sauces and dark cocktails
• An expressive alternative to refined sugar

Goes well with

From the baking world, Bourbon spiced sugar, Lebanon spiced sugar and cinnamon-blossom sugar. For BBQ sauces, BBQ Beef and Förster's braising pot for the dark depth. For cocktails, GINGO Power Spyce Gin.

Frequently Asked Questions

What is muscovado sugar?
Muscovado is an unrefined whole-cane sugar with a high molasses content. Characteristic are the dark-brown colour, the sticky-soft texture and the complex aroma with caramel and light liquorice notes.

How does muscovado differ from brown sugar?
Classic brown sugar is often refined white sugar with a little molasses added. Muscovado, by contrast, is naturally brown because it is not refined at all – the full aroma of the sugar-cane plant is preserved.

When should I use it?
When sweetness with character is called for: BBQ marinades, dark rum-based cocktails, espresso, chocolate mousse, chutneys and full-bodied sauces.

How do I store the sugar?
Dry, well sealed. If it dries out, cover with a damp cloth overnight and the moist texture returns.