Stuffed squid tubes in spicy marinade

Stuffed squid tubes in a savoury marinade, Portuguese antipasti by José Gourmet

A Portuguese speciality for squid lovers: small squid tubes (Loligo vulgaris) by the Lisbon producer José Gourmet, filled with rice and preserved in a savoury marinade of sunflower oil, onion, tomato, red pepper, cloves and bay. Tinned craftsmanship at a high level, a juicy texture, balanced seasoning and a Mediterranean character that makes the tin a little starter.

How to use

On their own as an antipasto on a board or plate, seasoned with a little white wine and fresh herbs. Excellent in pasta, on bruschetta, in Mediterranean salads and as a component in tapas selections. Also a small festive gift for connoisseurs.

Good to know: ready to eat. Enjoy straight from the tin or warm briefly in the marinade, not too long or the tubes turn tough. After opening, keep cool and use within 2 to 3 days.

Recipe idea: spaghetti with squid tubes

Cook 400 g spaghetti al dente. Meanwhile fry 2 cloves of garlic in olive oil, add one tin of squid tubes with the marinade and warm for 3 minutes. Toss the pasta in it and season with fresh parsley, lemon zest and fleur de sel.

At a glance

• Small squid tubes (Loligo vulgaris) with a rice filling
• In a savoury marinade of sunflower oil, onion, tomato and spices
• A classic as an antipasto, in pasta and on bruschetta
• Ready to eat, Mediterranean tinned craftsmanship
• Made by José Gourmet, Lisbon, Portugal

Goes well with

From our range these suit it: fleur de sel or flor de sal as a finishing salt before serving and fresh pepper fermented with sea salt for a peppery accent. On the antipasti platter the tin harmonises with our yellowfin tuna in olive oil. For Mediterranean pasta, Franz Keller's grape seed oil adds a fine finish.

Frequently asked questions

What do the stuffed squid tubes taste like?
Balanced and savoury, Mediterranean, with a soft rice filling and a tender squid texture. The marinade is intense but not over-seasoned, a typically Portuguese tinned classic.

Are the squid tubes ready to eat?
Yes. Enjoy straight from the tin or warm briefly in the marinade, not too long or the tubes turn tough.

Who is José Gourmet?
A Lisbon producer of high-quality Portuguese fish and seafood conserves, known for careful recipes and their distinctive packaging design.

How long does the tin keep?
Unopened see the best-before date on the label. After opening, keep refrigerated and use within 2 to 3 days.