Vanilla Tahitensis, ground
A hybrid of vanilla planifolia and vanilla pompona.
- A floral-aromatic vanilla with long depth
- A hybrid of Planifolia and Pompona
- Ideal for vanilla sugar, patisserie and yeast pastries
- Refines panna cotta, crème brûlée, ice cream and mousse
- Note: lightly discolours pale dishes
Regular price
€7,29
Unit price
(€911,25 / kg)
Tax included.
Shipping calculated at checkout.
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You will receive 36 enjoyment points
Inhalt: 8 grams
+ 18,667 positive reviews
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Free shipping from 49 €
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Manufactured in Klingenberg am Main
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Free from additives
Product description
Vanilla Tahitensis ground, a floral-aromatic vanilla for patisserie
Made and packed in Klingenberg am Main. A fully ground, dried Vanilla Tahitensis pod, a hybrid of Vanilla planifolia and Vanilla pompona. Interesting flower-like aromas with a long aromatic depth.
How to use
Excellent for vanilla sugar, yeast dough, shortcrust pastry and fine patisserie. Refines panna cotta, crème brûlée, ice cream and mousse. An accent for fruit salad, marinated berries and exotic fruits. Note: the ground pod can lightly discolour pale dishes.
At a glance
- Ground Vanilla Tahitensis with a floral aroma
- Workshop quality from our own production
- No flavour enhancers, anti-caking agents or additives
- Versatile for baking, desserts and exotic fruits
