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An aromatic blend from North African cuisine. Delicious on meatballs or vegetables, sprinkled on top, or used as a dip.

Coffee Curry – Exotic spice blend with intense coffee aroma

Fenugreek. Fenugreek is a staple ingredient in almost all curries and masalas.

Pure rock salt. Practical for everyday use.

To enjoy the full aroma of lemon thyme, please add it towards the end of the cooking time.

Added whole, it gives the dish an aromatic flavor with spiciness.

One teaspoon of this spice mix is ​​enough for 0.5 liters of water and yeast cubes. Ideal for sourdough bread and savory pastries.

The paprika flakes from Hungary have a strong red color.

Excellent composition that is ideal for lamb and Mediterranean fish as well as meatballs.

Also called sausage cabbage. The special freeze-drying process preserves both the color and the intense flavor.

Basic spice for Indian chai tea, which consists of milk, water, black tea and spices.

Cassia vera contains a high proportion of essential oils and is visually characterized by a thick layer of bark.

Simply get more out of all meat dishes!

This wild Australian specialty is harvested in very small quantities and is a taste experience for spicy food lovers.

Long pepper has a wonderfully earthy aroma reminiscent of incense.

Perfect with dark meat such as beef, game and poultry.

A pleasant spiciness meets a fruity, smoky note. A perfect finishing spice for salmon, steak, vegetables, and fried eggs.

The dried poblano chili tastes fruity and sweet with rich tobacco, plum and raisin flavors, slightly spicy.

The Klingenberger blend gives your honey cake a spicy note.

Dark Muscovado is a natural (unrefined) cane sugar that is produced in Mauritius using traditional methods.