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French goose rillettes by Feyel. A fine bread spread for toast and starters.

Freeze-dried basil, intense in aroma. A classic with tomatoes and pizza.

Pindjur by Pelagonia, a velvety-sweet spread. For bread, starters and grilled dishes.

Mashed potato seasoning For Grandma, a gift idea for the best cook in the family.

Tuna pieces with plums from Brittany. Sweet and savoury for apéro and salads.

A unique vinegar specialty made from red wine grapes from the steep slopes of Klingenberg – grown by the Holland family!

Butterbrot Seasoning Good Luck, a hearty good-luck gift.

A L'OLIVIER herb oil with thyme, marjoram and rosemary. Mediterranean for salads and bruschetta.

French duck rillettes by Feyel. A creamy bread spread for toast and apéro.

Robust Kalamata olive paste by Deligreece, for bruschetta and antipasti.

Chalkidiki olives in sea salt brine. Large and meaty for antipasti, mezze and farmer's salad.

Olive wood perforated spoon by Klawe. A fine kitchen helper for serving and draining.

Butter knife in solid olive wood, each piece with its own grain.

Spreewald horseradish with an apple note.

WASSER spice blend, fresh and mineral for melon, salads and sea fish.

This special walnut oil is a versatile taste wonder.

A fine horseradish with a pleasant hint of cranberries from the Spreewald mustard factory.

Minced meat in a jar from the Ahle Wurscht pig. A North Hessian snack speciality.

Chili con Carne in the I love you edition, a piquant spice gift from Klingenberg.

A razor-sharp zester for citrus, parmesan, nutmeg and chocolate.