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Ground ginger, warm and savoury. For pastries, curries and root vegetables.

Dried lavender flowers, floral and fine for lamb, desserts and cocktails.

The origin of salt lies in the primordial ocean, which stretched over large parts of North America many years ago.

Olive wood turner by Klawe, a Mediterranean kitchen helper with a unique grain.

Chili Habanero, extremely hot and fruity. For Mexican and Caribbean cooking.

Small green lentils for Indian dals and Mediterranean salads, they keep their bite.

Painmaker BBQ Sauce with whiskey, a smoky note and a spice blend. For spareribs and pulled pork.

Tuscan pasta seasoning in the All the best edition, a gift idea for pasta lovers.

Rubbed savory, thyme-like with a peppery note. For beans, lamb and poultry.

A hybrid of vanilla planifolia and vanilla pompona, this vanilla has a strong, floral scent.

Dried tarragon for sauce béarnaise, poultry, fish and herb butter.

Gemüseschmackes in the mum edition, a Mother's Day gift with vadouvan and celery.

Liquid smoke with a hardwood note. For BBQ sauces, marinades and vegan cooking.

Weidetierglück for beef, lamb and veal. A refined seasoning for fine roasting cuts.

A vanilla-tonka sugar, patissier edition with Christian Hümbs for fine desserts.

A fine and creamy horseradish from the Spreewald mustard factory.

Sherry vinegar 50 years, Gran Capirete. A rarity for foie gras and tapas.

Tomami® Toscana – Mediterranean delight for your kitchen

HOT Aivar by Pelagonia. A spicy paprika and aubergine spread from the Balkans.

Mélange Blanc, a white pepper blend for poultry, fish and asparagus.