Mengenrabatt Feinkost / Fremdware

Spicy paste creation by Ingo Holland † & Stefan Marquard.

Spicy paste creation by Ingo Holland Stefan Marquard.

After a short break, the spicy curry ketchup returns to your fridge.

Olive oil of the highest category, produced directly and only mechanically from olives.

The initially crunchy garlic cloves become smaller, softer and acquire a jelly-like consistency during the 12-week fermentation.

TOMAMI® #1 Umami – The seasoning innovation from tomatoes

The name Dijon mustard is a guarantee that this mustard is made with precisely defined ingredients.

Olive oil of the highest category, produced directly and only mechanically from olives.

San Marzano Tomatoes No. 2 – Authentic taste of Italy for your kitchen

The "Shimousa" soy sauce is the popular Koikuchi (dark) type and is made only from Japanese ingredients without additives.

The soy sauce wood barrel spirit is the (double-brewed) type. It is double-brewed according to the traditional method in 100-year-old cedar barrels and aged for three years.

No additives, no salt, and no overpowering tomato flavor. This ripening process is a sign of quality.

Discover the pure umami experience with Shoyu Royal!

The combination of high-quality wine vinegar and fruity grape juice.

Premium grill additive for homemade BBQ sauces with a strong hickory smoky note (hickory = North American walnut tree).

The classic pure and fresh horseradish from the Spreewald mustard factory.

The name Dijon mustard is a guarantee that this mustard is made with precisely defined ingredients.

This grape seed oil has a slight nutty flavor.

Pelagonia's Aivar is a puree of roasted red peppers and roasted eggplant.

Due to the early harvest in the year of tomatoes, the tomato paste has a tart, fruity taste and only a subtle, natural sweetness.