The combination of high-quality wine vinegar and fruity grape juice.
Particularly suitable for refining and preparing dishes that require a hint of fruity sweetness in addition to elegant acidity.
6% acid
Use:
For seasoning light sauces for poultry, fish and shellfish, for preparing dressings for summery, fragrant salads, for seasoning asparagus, kohlrabi, radish or turnips.
Manufacturer:
Gölles GmbH
Stang 52
8333 Riegersburg, Austria