Nduja di Spilinga
A savory Calabrian specialty with character: This 'Nduja pâté is carefully prepared in Italy using high-quality pork and bacon, fine Calabrian chili (28%), and extra virgin olive oil (7%). Free from preservatives and artificial colors. Delicious spreadable or as a flavorful ingredient in dishes: a must-have for anyone who loves hearty flavors. Ideal for refining pizza, pasta or on fresh bread – and with its intense aroma, it adds unique accents to your kitchen.
- Calabria, Italy – traditional specialty from Spilinga
- Spreadable, savory salami cream – without preservatives
- Ideal for pasta, pizza, bruschetta, sauces and antipasti
- Store in a cool, dry place; refrigerate after opening and consume soon.
You will receive 54 enjoyment points
Inhalt:
+ 200,000 satisfied customers
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Free shipping from 49 €
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Manufactured in Klingenberg am Main
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Free from additives
Without preservatives and colorings.
After opening, cover with oil and store in a cool place.
Use:
Well-marbled, raw pork is ground with peperoncino dolce, a less spicy chili. It's then lightly smoked and air-dried. Delicious as a spicy seasoning in the kitchen or on pizza.
Ingredients :
Pork bacon, pork, Calabrian chili (28%), extra virgin olive oil (7%), salt (2.5%).
Manufacturer :
Salumificio F.lli Pugliese snc
Loc. Sorda, 3
89842 Calimera Calabra (VV)
Nutritional values:
Energy (in kJ) 681, Energy (in kcal) 164, Fat (in g) 12, of which saturates (in g) 0.8, Carbohydrates (in g) 3.0, of which sugars (in g) 2.5, Protein (in g) 7.4, Salt (in g) 6.4, Fiber (in g) -
