forester's vespers

The delicate flavor of venison with the fresh, spicy note of green pepper creates a truly delicious experience. Try this hearty Mett specialty in a jar with hearty wood-fired bread!

Ingredients:
60% game meat, 40% pork, nitrite curing salt (rock salt & sodium nitrite), freshly ground white pepper, whole green pepper, garlic, nutmeg.

Manufacturer:
Country Butcher Victims
Sabine Opfer
Leipziger Straße 18
37296 Ringgau

Now in its fourth generation, the Opfer family has invested considerable time and energy over the years into improving and optimizing their recipes. They pride themselves on avoiding long transport routes from the local farm, and their philosophy is focused on ensuring that the animals live stress-free lives.
Our long friendship with the Opfer family has taught us that their products harmonize well with our spices, allowing us to create a unique flavor combination.

We appreciate their high-quality products and are happy to be able to include them in our dishes and events.

Nutritional values:
Energy (in kJ) 802, Energy (in kcal) 191, Fat (in g) 11, of which saturates (in g) 6.5, Carbohydrates (in g) 7.7, of which sugars (in g) 2.7, Protein (in g) 15, Salt (in g) 1.5,